About Us


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Objective of the organization

SHAMSHER SINGH & CO. is an organization specializing in Hotels and Restaurants consultants. It also deals in food and beverage contract management services. We cater to Hotels, Resorts, Motels, Restaurants, Liquor Shops, Bars Microbrewery, Night Clubs and Food Courts as Consultants. We have completed 22 years of excellence as one of the best consultants to Hotels for turnkey projects, Bars licenses, food and beverage contract management services, Hotel management contracts training and placements. It has successfully designed, opened and managed seventy restaurants and hotels across the nation and consulted more than 250 F & B properties.

Starting from Hotels/Restaurants to its management and contract services including all other services related to the operations are provided by the company in the best way possible. It's depth of experience, innovative training methods and collaborative management style will shift the paradigm in your place of business resulting in enhanced performance at the management and team member's level. It's restaurant consulting services have been proven to be industry's best practice which efficiently optimizes your restaurant's / outlets result. We provide you THE BEST because we are THE BEST.

  • Providing Superior Services: We aim to offer quality, professional, and expert consultancy, management, training, and placement services tailored specifically for hotels, restaurants, nightclubs, and bars.

  • Prioritizing Customer Interests: Our commitment lies in putting the interests of our customers first in every interaction, ensuring transparency and satisfaction throughout.

  • Upholding Integrity: We maintain unwavering standards of integrity in all our operations, fostering trust and reliability within the industry.

  • Ensuring Client Satisfaction: Our ultimate goal is to guarantee the utmost satisfaction for our clients and customers, meeting their needs with precision and dedication.

In alignment with our mission we stand by the following principle

Cultivating Long-Term Relationships

We believe in building enduring partnerships with our clients and executives, fostering trust and collaboration for sustained success.


Employing Innovative Solutions:

Our approach is characterized by systematic, innovative, and collaborative strategies, ensuring consistent delivery and satisfaction for all stakeholders.

Adhering to Ethical Standards:

Ethical conduct is at the core of our operations, ensuring confidentiality for both our clients and executives while maintaining the highest standards of professionalism.


At SHAMSHER SINGH & CO., we are committed to driving the success and growth of businesses in the hospitality sector, guided by our principles of excellence, integrity, and customer-centricity.

Our Experts

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Mr. Shamsher Singh

He has Master’s Degree in English, has been serving hospitality sector for the past 35+ years in India and abroad, especially serving Hotel chains like Hyatt and Sheraton. Singh's core competencies include public relations with airline officials, diplomats, industrialists and celebrities, through customer clientele, business promotion strategies and leadership.


He managed The Bristol hotel (a Five Star Deluxe hotel) for a couple of years as the CEO along with the in-house night club Peppers (the largest night club of India 1250 + pax) from year 2012-14.

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Ms. Yashica (Admin)

Yashica has a Bachelor’s degree in Entrepreneurship and Management from Lancaster University. She is responsible for the overall management of all strategic and operational Marketing and Customer Relationship activities. Simultaneously, provides market feedback to the company leadership regarding competitive offerings, prospect needs and generate product development ideas. She also helps develop, coordinate and implement plans designed to increase existing business and capture new opportunities.

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Ms. Urvashi (Architect)

Urvashi has completed her bachelor’s degree in architecture from Sushant School of Art and Architecture. She believes designing spaces sensitive to the needs of the inhabitants as the primary foundation of design. She is responsible for designing interior structure for hotels, bars and restaurants. Art, design and architecture in balance can deliver something unique in both its function and experience.